Chefs Pasts Picks

Macaroni and Cheese 15

Macaroni coated in a rich cream sauce and topped with brown butter breadcrumbs.

Grilled Veggie Pasta 16

Linguine with grilled zucchini, peppers, onions, and portobello mushrooms and Aglio e Olio pasta.

Fettucine 13

Fettuccine served in our creamy Alfredo sauce.

Seafood Linguine 23

Linguine with scallops, shrimp, calamari, red and green onions, tossed in rose sauce.

Pesto Salmon Pasta 22

ettuccine with spinach and roasted red peppers, toasted in a creamy pesto sauce topped with pesto salmon.