Chefs Pasts Picks
Macaroni and Cheese 15
Macaroni coated in a rich cream sauce and topped with brown butter breadcrumbs.
Grilled Veggie Pasta 16
Linguine with grilled zucchini, peppers, onions, and portobello mushrooms and Aglio e Olio pasta.
Fettuccine served in our creamy Alfredo sauce.
Seafood Linguine 23
Linguine with scallops, shrimp, calamari, red and green onions, tossed in rose sauce.
Pesto Salmon Pasta 22
ettuccine with spinach and roasted red peppers, toasted in a creamy pesto sauce topped with pesto salmon.